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#1
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Ladies and Gentlemen, Boys and Girls, I officially crown this week, the "week of threads that get closed too many times" lol.
I just have noticed that so many threads have been closed, the insulting person who got a great new title, the making money thread and the one asking for support on converting movies. So, who else will raise a glass in a toast to "week of threads that get closed too many times" ??? Go on, you know you want to!!!!
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An amateur will practice until they get it right. A professional will practice until they don't get it wrong. |
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#2
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Count me in,There is just so much stuff going on in the world these days and we just need to remember what the holidays are all about.
Lets just all have another beer, glass of wine, Pepsi or whatever and reflect on how good most of us really have it. |
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#3
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Cheers to that!
In some midnight Glögg! ![]() ![]() I have the recipe if anyone wants it! ![]() |
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#4
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:D !LAIGo
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Something's wrong with my typey thingy and my roller-majigger. |
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#5
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ah 3 threads isn't so bad.
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#6
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....but it's a good excuse to have a drink!!!!
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An amateur will practice until they get it right. A professional will practice until they don't get it wrong. |
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#7
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Quote:
Please post the recipe and maybe a little history behind it!! Thanks,martinch |
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#8
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I got half a mind to close this one.
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Beware of Geeks bearing .gif's. |
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#9
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Quote:
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"The best defense is an honest life." Horatio Caine, CSI Miami. "Everyone wastes time wishing they were somewhere else. If you can't be where you are, you're nowhere." (loose translation from Col. Potter, M.A.S.H. 4077) "I wouldn't pray to God about Math, I'm fairly certain the Devil created it." - Wenchie |
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#10
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Quote:
![]() 1 bottle red wine 2-3 tablespoons Madeira (optional) 1/2 cup raw sugar, or to taste 1/3 cup raisins 1-2 sticks cinnamon 5-6 whole cloves peelings of I orange 1/4 cup blanched, slivered almonds 1/4 cup vodka to spike it up (optional) In a large kettle, combine all the ingredients except the vodka. Heat slowly, until the drink is steaming hot. Stir every now and then, and taste with a spoon whenever you feel like it. Do not let the drink get even close to boiling. Just keep it warm. Before serving, add vodka if you wish. Servings: 1 to 6. From what I found about it's history, it came to Sweden in the 16th century. We did have a trading alliance with the Germans at that time, so it is probably a Swedish version of the Glühwine. I'm guessing, with the long history of moonshine in this country, that it could have been made from that, to disguise the bad taste of poor moonshine. But that is just a guess. ![]() |
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