Friday Night is Curry Night

After a conversation in the shoutbox last night, I think that it has been decided that Friday Night is Curry Night.

What shall I have tonight? A Masala? Rogan Josh? Perhaps a nice Korma? Firey Vindaloo?

Questions, questions.

 

Rogan Josh, chick pea dahl, samosas, peshwari naan and aloo gobi, with a big mug of lassi to wash it down

 

bastards

 

I always order chicken tikka vindaloo,poppadoms and mango chutney,you get this white mistery sauce with green bits in,tastes good though

 

It's called raiti, Rikky, and is yoghurt, cucumber, mint with a hint of red chilli

 

Yeh actually does taste like all those things lol

EDIT oh yeh a small tub of red onions

 

I'm not into seafood,I think it takes over the flavour of the dish

EDIT If I get special fried rice from the chinese "fried rice with lots of different meats"I always ask for no seafood,to me prawns make everything taste like them

 

I love seafood....seafood and eat it

For our american viewers....prawn=shrimp

 

Awesome.

Just got back from sainsbury's - and I've got everything I need
Onion, pepper, lamb, bismati rice, rogan josh paste, red chilli, yoghurt, fresh mint, BEER, and other assorted bits and pieces (stuffed duvets and popadoms to name a couple).

All of it's organic so I'll see if that makes any difference.

 

Put your webcam on so we can watch you get it together. Hmmm...got a Smellcam too? lol It's going to be like watching Emerill live lol

 

oh god i miss curry!! there are no curry houses on this island. none. chicken korma is my favorite. pilaf, naam bread, poppadoms, raita, onion barje. (yes i know i have spelt all or most of it wrong )

 

Just finished it off - wow it was really good. The lamb was really, really good too. It should be considering it was £6! (then again I only used half of it, so £3). And raiti was made also, good combo with stuffed duvets and popadoms I can tell you.

*burp* mmmm, I'm happy now

EDIT: if I had set up a webcam you would have seen my dancing around my not very large kitchen to paniq, occasionally taking a swig of beer. Now that is how it should be done

 

I'm jealous...sat here with my twix and a bottle of water lol

 

That was me last night

 

Hubby's homemade curry, absolutely delicious! *droooooooooool* I wish I wasn't so full, I could so eat a lot more of that otherwise!

Any night is curry night, but friday especially!

 

Prawns and shrimp. Basically the same. But, all the shrimp I've seen were small, even the so called large/jumbo shrimp.

I've had prawns the half the size of my full keyboard before.

I'd go for the vindaloo (sp?). The hotter and spicier the better.

 

I usually do a homemade curry of some description at least two or three time a week. Also Chinese/Asian type food a few times week. May as well enjoy the fact the we have to eat several times a day, i.m.o.

 

In OZ we call em prawns mostly (well up north anyway)

Could never figure out why Paul Hogan called em shrimps? (aka: 'throw a shrimp on the barby')

We have huge 'prawn trawler' boats that head out every season between May and September, and its in saltwater???

Many different varieties: Banana Prawns, Tiger Prawns, Green Prawns, King Prawns.....

Maybe its a topic of personal preference?

Seafood Rocks!....and so does Curry!


Regards...