Cooking Healthy, ugh

Discussion in 'The Lounge' started by darlene1029, Mar 2, 2008.

  1. darlene1029

    darlene1029 A Grand Lady- R.I.P. 06/06/2012

    One of my daughters is a fitness trainer / physical therapist all around health orientated person.
    Recently hearing I was sick she suggested I take a dead chicken, yep, thats the term she used, put it in a stock pot and cook it till it falls apart. Then remove the bones, skin anything else unappetizing.
    While I was washing it in the sink before cooking I noticed little brown things sliding out. On closer look it was the entrails. Thought I collected them all to dispose of. While I was filling the pot with the RO water I heard a strange noise, a ticking of sort. I looked in the other sink and there was a little heart laying on the rubber things covering the garbage disposer. Something was dripping and sounded like ( The Tell Tale Heart).
    I used to spend Thanksgiving morning when my children were small washing, oiling, salting that turkey carcass, gaging til I got it into the oven.
    I'm going back to chicken breasts.
     
  2. LauraR

    LauraR MajorGeeks Super-Duper Administrator Staff Member

    I think I have thrown up a little in my mouth. LOL


    Wow...that all sounds, er, um, appetizing. :p

    Did she think that maybe if she didn't specify dead, you would go out, find yourself a live one and toss it in the pot?? lmao
     
  3. musksnipe

    musksnipe Guest

    How cool is that? Why can't I ever be that lucky? LOL
     
  4. augiedoggie

    augiedoggie The Canadian Loon - LocoAugie (R.I.P. 2012)

    Agreed, they take everything out and sell it separately up here, I like to fry up a bit of liver while waiting for the bird to cook.
     
  5. darlene1029

    darlene1029 A Grand Lady- R.I.P. 06/06/2012

    It was undoubtedly my imagination gone amuck :eek: Think I was destined to be vegetarian.
     
  6. darlene1029

    darlene1029 A Grand Lady- R.I.P. 06/06/2012

    It was thought at one time liver was a blood builder, a good source of iron, now they have decided it's toxic.
    I used to try to feed it to my kids once in a while. I dipped it in flour, put bacon with it, onions too, served it with ketchup to disguise it. No go, they would come to the table, take a look and whine, "what did we do"?
     
  7. legalsuit

    legalsuit Legal Eagle

    Yikes! That recipe would put any one off :puke

    Reckon we'll need to start posting some healthy recipes in our RECIPE thread for ya;)
     
  8. Mimsy

    Mimsy Superior Imperial Queen of the MG Games Forum

    Given the function it fills in a living animal, that's not the least bit surprising. I don't eat kidneys either, for the same reason.

    I do clean and eat chicken and fish though, and I actually prefer having bits of entrails in either because it's very easy to see from them how fresh the fish or chicken is.
     
  9. darlene1029

    darlene1029 A Grand Lady- R.I.P. 06/06/2012

    Back in the 60's I think the food pyramid had 12 food groups rolleyes
     
  10. LauraR

    LauraR MajorGeeks Super-Duper Administrator Staff Member

    hahahahaha Darlene roflmao ....and those would be?

    hmmm

    *Veggies
    *Fruit
    *Meat
    *Grains
    *Dairy
    um, and...
    *Organs (gotta have those vitamans!)
    *Lard (to cook your meat in, of course)
    *Lard (well, you need it for your fruits also, so you can make dessert! :D
    *Vodka (well, martinis MUST be a food group)

    heh
     
  11. darlene1029

    darlene1029 A Grand Lady- R.I.P. 06/06/2012

    Now I threw up in my mouth, LOL
     

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