Food you are looking forward to eating at the end of the day.

Yesterday, I was looking foward to some homemade chili I made and man I couldn't wait to eat it. Cornbread, crackers, and some hot hot chili.

What if any food are you looking forward to having today?

 

Made some pot roast yesterday but we never eat it the same day, I'll add a side of garlic mashed potatoes, roast veggies and a salad for the lady today.:yum

 

It all sounds yummy and I don't eat meat any more.
Chili has come up often in the past couple weeks. Almost makes me want to make some.

 

Reason? Plenty of cows out there.

 

:-D very true. It wasn't a conscious decision on my part, just became unpalatable a few years back. Strange I know rolleyes

 

Well, there's no reason not to make a legume chili then. The beans even satisfy the wolf in me, I don't even miss the meat as the taste and texture are still there. I do know the Texans will call this blasphemous but so be it. :-D

 

Aye they do...

:crap:fart

 

I use ground turkey in my chili and spaghetti sauce now days. Problem I never learned to cook small and Dan is more of a salmon and asparagus man.

 

Close...for me tonight...strawberry cheesecake

 

There'd Beeno problems if you ate properly prepared beans and on a regular basis. Lots of soluble fiber, vitamins and minerals and totally cholesterol free unless you like bacon with yours'.:yum

 

From the first time I thought of it (turns out I wasn't the first), I have been craving lamb alla marinara with salted pork on olive oil fried polenta... omg, I'm so hungry. My boyfriend can't stand the smell of lamb though so I have to replace it sometimes with a slow cooked cornish hen. Unfortunately, I like it so much I eat way too much of it and near explode.

 

Oooh, Tim, you should be here then! Chocolate with chocolate frosting!:drool There is nothing better!!! :drool

 

Homemade pizza. Or maybe some venison backstrap. Or some venison stew. Or maybe I'd better stop before I can't control my hunger here at work!
:drool:yum

 

Ice cold Sam Adams beer . . . there's a pork chop in every can! :-D

 

Chili was good..man it was gooooood

 

OMG Ordering Chinese as a treat. Been months since we had a takeaway as money's been tight lately.
Think I'll try banana fritters in syrup for pudding :yum

 

Banana split, don't even need all the stuff, happy with chocolate ice cream, banana, and whipped topping :drool

 

Oh, Tim, too late! It is all GONE! :yum It was sooooo goooood!:yum:drool
I couldn't help it, I had to eat it.. :-D:-D

 

Not to worry Tim, just watch for the next birthday! roflmao :-D Be first in line!:-D:yum

(I couldn't help myself tho! :yum)

 

Classico cornetto's,white chocolate magnum and gold bars,towards the end of eating a white chocolate magnum I actually make the 'mmmm' sound its so good.

http://www.greo.it/foto/illustrazioni_2/Cornetto_gelato.jpg

http://picnicb.ciao.com/uk/763277.jpg

http://www.thingsonsticks.co.uk/picture.php?picid=88

 

Chili Cheese Fries from Al's Beef. :drool

Al's Beef menu: Click!

And pretty much anything that comes from Portillo's, and their ambiance never gets old. Click!


Yes, I don't cook at home (LOOOOONNNNNGGGG story, don't ask), but this is for those rare occasion cravings.

 

Well, if you don't mind eating something from a can, Amy's makes some good
chili thats vegan. You'd swear its got ground beef in it but it just tofu.
I like mixing in some stewed tomatoes. Its quick, its easy and its pretty good.

 

That sounds good, never heard of it though. Although it may be available under a different name kinda like Best Foods and Hellmann's.

 

They are in Petaluma, California.
Amy's Kitchen

Their soups are very good.
I always have some on hand.

 

OOH, so not far at all :-D and at Von's, thanks I'll have to try their food, sounds real good

 

It's so hot here these days - 36°C today. Cold food, chilled food is all I want to eat these days...

Vichyssoise is great, and variations using broadbeans, cauliflower, or broccoli, spinach...

Today I am trying a chilled carrot soup, with cumin and orange, according to this recipe http://www.care2.com/greenliving/cold-carrot-soup-with-orange-and-cumin.html

Now cooking;I will know in a few hours, when it's chilled, if it's as good as it reads...

 

pretzels and beer