Food you find 4 shades of sexy.

That's right. You all have a favorite food(s) that you just start slobbering over, so what are they?

For me, nothing tasted so good the other night than a Whataburger with extra mustard and jalapenos.

 

Wisconsinite here, easy answer.

Bratwurst!!

YUM!

 

Fried chicken, real mashed potatos, and gravy . . . topped off with a warm slice of apple pie next to a scoop of real vanilla ice cream.

:drool Good times . . .

 

Beefsteak with lots of fried onions and fries.http://bestsmileys.com/eating2/5.gif

 

steak, lobsters, steamers and corn on the cob:yum

For snack I am a pretzel fiend

 

yes.. to all of this :drool

 

Five Guys burgers and fries. With a beer.

And chicken breast, wrapped in smoked bacon, sprinkled with basil and thyme, with extra virgin olive oil drizzled over it. Bake about two thirds of the way in the oven, cover in a mild cheese, and bake the rest of the way. Heaven. :cloud9

 

1) Steak
2) Mustard, spices, Honey and onion baked chicken.
3) Burgers marinated in the wine you will drink with the cooked burger.

 

1) Lobster
2) Steak
3) Caviar

wow, I sound so snooty. And I don't even live in the Hamptons. Lol. I'm close though.

 

Egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

 

Collins, can I get the Egg Bacon and Spam without the Spam? :-D

 

There are many:- Prime T-bone with onions and mushrooms; Home made beef stew; Bacon and sausage sandwiches.:drool

 

let's get married...lol that sounds heck a good.

 

Yeah I think its just food Mimsy:confused

Will any five guys do or do you have a preference?Does your man join you when you visit five guys? :-D 'stop me its too easy muhaha'

Steak!I'm cooking one now,a Serloin just for change I usually get ribeye I cut all the fat off and fry it down in my griddle for 35 mins which only gets used for steak,I never wash it it just gets wiped out,then I heat up the griddle until the pan is smoking hot and the smoke alarm has gone off then throw it on for 5-6mins,medium.

I like a couple of poached eggs and peas usually.

 

Serloin wasn't that great I won't be getting it again,a bit tough and too many chewy bits.

 

A muckle big monster kebab with onions and soaked in chilli sauce so hot it melts your teeth from Anthony's in Coldstream :yum I know it's bad, but sod it, if someone's going to cook it for me, I'm going to gumph it down.
Life's too short.

 

Dinner tonight: Teriyaki marinated salmon.

 

Dinner was:

tortilla de patatas (potato omelet) http://en.wikipedia.org/wiki/Tortilla_de_patatas

red peppers and tomato salad: http://www.easy-spanish-recipes.com/ensalada-de-pimientos.html (omitted olives and honey, instead added 1 clove of garlic mashed with pinch of cummin powder)

grilled pork chop.

Not sexy but to a man and woman's delight!

:drool :drool :drool

 

Orange Grilled Chicken – Marinate Overnight

* ½ cup orange juice concentrate
* ¼ cup limejuice
* 2 tsp crushed garlic
* 1 tsp dried mint, crushed
* 1 tsp oregano, crushed
* 1 tsp ground ginger
* ¼ tsp salt & pepper
* 4 boneless chicken breasts

zip-lock bag, bowl, brush & saucepan

Mix together all ingredients and marinate overnight in a ziplock bag or sealed container. Remove chicken from marinade and set aside. Add marinade to saucepan and boil until reduced by half, stirring constantly. Grill chicken over medium high heat for 15 to 20 minutes until no longer pink in the center (170ºf). Baste frequently with sauce after the first 5 minutes.

To keep chicken from drying out, sear both sides (about 3-5 minutes) over direct heat and finish cooking away from direct flame.

 

The Guy put a big roast in a marinade this morning and put it in the fridge. When I got home I roasted it in the oven (the meat, not the fridge!), then boiled potatoes and mashed them, and finished it off with some home-made country gravy. Yummmm...! :yum

 

Hmm, roasted fridge. Might be good, depending on what is in the fridge. :-D

 

Here's something I discovered a few weeks ago by accident,I made a chicken burger and had a Chicago town micro pizza, I love these little things only as big as a CD with pepperoni and a rich tomato sauce but I digress,as I was finishing up the pizza I noticed some lettuce left on my plate from the chicken burger so I put it on the pizza--- It was just amazing!-D

So now after I've nuked a micro pizza I put a big pile of lettuce on top lol:-D Try it and then say I'm wrong! I think the key is the pizza has to have a rich tomato sauce,I haven't tried it on other pizza types yet but I'm gonna.

 

That's just crazy enough to work.:yum
Made Lasagna last night, with meatballs and homemade tomato sauce on top.It was nice, what little was left after visitors cleaned me out.:mad

 

I think lettuce would go well with lasagne as well,I'm gonna try that too :-D

 

Home made burgers.

Dumped a bunch of ground beef in a bowl, added freshly ground pepper, ketchup, soy sauce, a couple of eggs, salt... oh, and cholula hot sauce. Shaped the red mess into burger patties and grilled them, then stuck them between buns with barbecue sauce, relish, and cheese. :yum

 

On the docks south of Bangcock, you can buy fresh prawns the size of your hand - venders are there ready to batter and quick-fry them for you...

My God - I'm slobberin' on my keyboard...

 

I'm really not a lettuce person uke but lasagne... thats great as a breakfast the following day :-D


@caliban... i think its spelled bangKOK...

 

Ah, you caught me! Reverted to my younger, wilder, crazier persona - when I was there, we called it "the ****"...

Forgive me? Please? :-o

 

okies hehe not too long ago i remember a geography lesson with our awesome teacher lol title in our exercise books 'rude place names' lol that was on the list :-D

back on topic... i had the nicest pizza ever last night :drool gorgonzola and ham

 

Can't wait for some cold weather - the first frost, it's tradition here for me to fix up my famous Lumberjack Stew: different sausages, potatoes, carrots, onions, celery and mushroom soups, various seasonings...served hot on biscuits or rice, it'll warm your bones...

:drool

 

Sashimi, rare beef, homemade salsa, bacon, chicken and dumplings. My tastes are either expensive or time consuming, sometimes both.

 

Just finished off a couple of plates of barbecued pork chops, sugar-snap beans, pecan-topped candied yams, homemade biscuits, and a slice of chocolate pie with whipped cream...

<burp> - 'scuse me...

:drool :wave

 

Not much beats a freshly cooked lobster served simply with brown bread and butter, pepper and lemon, shared with the right person, of course.

Then there's feeding each other with little morsels whilst maintaining eye-contact in a busy but dimly-lit restaurant in some foreign country (safer but less exciting if Sharia law is not in place there).

Chilled caviar lapped from the warmer regions of your partner's body is pretty good too, should be done in the privacy of a locked room though.

And for breakfast, scrambled eggs with smoked salmon and bubbly with freshly squeezed orange juice, please.

 

Damn, Sat! Hope my old lady doesn't ghost in here and see that! Yikes! :eek

 

Why, do we know each other?

 

Rawrrrrr.... *taking notes for future dates*

And frankly, nothing beats breakfast mimosa in bed... with the right person