anyone else bored?

not in much of a "message board" mood today.. hope everyone is doing well.

 

Yeah... i'm not in a message board mood either...

i'm not in the mood to do anything. I hate these kinds of days.

 

Even though i'm not in the mood to do anything, i'm determined to finish this drawing i've been working on lately.... I keep putting it off though.

 

Yep. Hour & a quarter to "work" still, and the phones are pretty dead.

I just don't understand why I can't play KOTOR here.

 

Kodo


Haven't said Hello to you for ages, you don't have to be ON all the time, we love you just the way you are.
















Sorry was that a bit Taco..y

 

I have to be in a message board mood...otherwise I have to go chop a gallon of green olives, and gallon of black olives, a head of garlic, and a dozen tomatoes, and then crumble a pound of feta cheese.

Not that I don't have to do that tonight anyway, I just don't feel like doing it now.

 

Olives yuuuum...


What're you making?


*drool*

 

You're making me hungry. I can almost smell the garlic.

 

Anybody remember Grubblebump? I met him as Ralf_Kramden on another board, and we co-moderated cooking forums on a couple of different sites. It's his olive salad recipe, that I'm making for a crowd of about 20. Original recipe (serves 4-6):

Here's what you'll need:

1 jar (7 ounces) pimiento-stuffed green olives, drained and coarsely chopped
1 can (5-3/4 ounces) pitted black olives, drained and coarsely chopped
1 large tomato, cored, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons virgin olive oil
2 teaspoons red wine vinegar
1 package (4 ounces) crumbled feta cheese

Make it this way:
In a large bowl, combine all the ingredients; mix well.
Serve, or cover and chill until ready to serve.

 

Bored stiff. Can I PM you a question?

 

Oooooooooo, thanks Sarge. I'm gonna make some for a family reunion we're having next weekend. Everyone's bringing a dish and that sounds scrumptious. Think I'll add a white onion for a little zip.

 

........and maybe a chunk of sharp cheese too. Ahhhhhhhhhhhhh!!! Somebody stop me.

 

Well, I'm in the middle of an upgrade, and after a couple of beers I really can't be bothered to import all the IIS config files... but our client's'll get pissed if I don't

Bored and waiting for the OS to install on the new setup... *sigh*

 

No problem, it's most excellent. Never thought of adding onion, it's so darn good just how it is. I do on occasion stick some kalamata olives in if I have them, though.

Word to the wise: Do NOT get the sliced olives...it comes out stupid (that's the best I can describe it). Also, I get the small size ones and then just cut them in half. When you're making a bunch, that saves TONS of time.

Just saw the next post...don't add sharp cheese! It doesn't play well with olive juice and feta. Trust me on this.

 

That sounds fabulous

How about a sprinkling of fresh grated parmesan cheese on top?

Or would that clash with the feta?

 

I don't know if it would clash with the feta, but it wouldn't work out right. If you make it, you'll immediately see what I mean. It's a very liquidy salad, and the crumbled feta is completely spread throughout, including on top. The only reason I sprinkle grated Parmesan on stuff is to make it pretty, and it wouldn't show up on this.

I am so very pleased that y'all think it sounds good. If you're going to make it, the official name of the recipe is "Ralf's Pretty Good Olive Salad", so if you copy that down with it, it'd be cool. I do my part to make sure Ralf's not forgotten.

And with that...I'm off to chop olives.

 

I am not in the mood for it either but I got a game chess game that needs tending to

 

No I. I think I'll do something a bit more interesting.

.... Like watch my weeds in the garden grow, or something.

(No! I'm not pulling them up. It's still freezing out there! )

 

Shouldn't you see a doctor for that?

 

LOL

Heck no they do probes and stuff like that

not me

 

Those latex gloves scare the shit outta me

 

Doctors and Endi do not have anything in common

I will avoid them like I avoid mosquitoes.

I know is probably a bad idea but what the heck

 

@ Endi, nobody hates going to the doc more than me but it is a necessity after 50 to get a good check up. If that includes the rubber glove test, so be it. I always ask for a 2nd opinion j/k.

@ Sgt., I'll leave out the sharp cheese. Thanks for the tip.

 

LOL
second opinion

WHen I joined the Marines they lined us all up and well...... that day was not my favorite

 

Sooo....anybody want me to ship them some olive salad? LOL! I forgot that the last time I made it on the gallon-level it was for my union local's summer picnic, with 250 people attending. I have just a tad bit more than I need for tomorrow.

 

Well,, I went out to sample the local wildlife,, and come back to this??? HELL YES I"M BORED. Posting right now is like watching cactus grow. Jeez,,,,

 

I gotta feed 150+ next Sat..........Will it keep till then?

 

I just loaded that up again... have you seen any of the preview schtuff for Kotor 2?

 

x, ya gotta get outa the barn. You've been smelling that stuff too long.

 

Prolly not, but it was a nice try.

 

Oh I'm gonna make sure of that... there will be pictures muahahahahahah <----- Insert Evil Grin Here --------->