I cut the cheese....

...and it was very tasty. Anyone else cut any cheese lately?

 

I like to go all out...Rather than cut cheese, I like mine shredded.

http://www.amerifoods.com.sg/Images/sargento/Shredded%20Mild%20Cheddar%20Cheese.jpg

 

I have no cheese to cut. I am ashamed. don't look at me!!!

 

Mmm! Gooey cheese! That look delicious.

I like a good mature chedder, or stilton, or smoked, just lot's and lot's of cheese!

 

Darn it, fell for the bait.

Thought this thread was gonna be a little more interesting.

 

Like how do you mean?

 

It's too early in the morning for fart jokes

 

Never too early. Heck, that's my wake up call.

 

Pick the day you were born on (i.e. 5th, 6th etc.) to see what kind of farter you are...

1-AMBITIOUS FARTER
Always ready to fart.

2-LAZY FARTER
Just fizzles

3-AMIABLE FARTER
Likes to smell others farts.

4-SELFISH FARTER
Only enjoys smelling his own farts.

5-CARELESS FARTER
Farts in church, restaurants, and department stores without even an iota of shame.

6-SMART ALEC FARTER
Farts when girls are in the room.

7-CLEVER FARTER
Farts and coughs at same time.

8-SCIENTIFIC FARTER
Keeps his or her farts in jars with the dates on them.

9-STINGY FARTER
Belches instead of farting to save his butthole.

10-FOOLISH FARTER
Farts and laughs, while others cry.

11-SHY FARTER
Can only fart on a deserted Island.

12-CONCEITED FARTER
Thinks he can fart the loudest.

13-UNLUCKY FARTER
Tries to fart and soils his underwear.

14- TIMID FARTER
Is emotionally shaken by the sound of farts.

15-BEWILDERED FARTER
Unable to distinguish between their farts and others.

16-SLOVENLY FARTER
Farts refuse to leave underwear, it's nice and damp in there and they can stick around.

17-NERVOUS FARTER
Farts very tight squeaky half farts, keeps the rest for the privacy of his or her own home.

18-MISERABLE FARTER
Can't fart unless he or she is in the privacy of their own home.

19-CONFUSED FARTER
Has such bad breath he or she can't tell where the smell is coming from.

20-GROUCHY FARTER
Swears at his or her farts.

21-SNEAKY FARTER
Farts, cups the noxious cloud tightly between his or her cheeks, then waits for someone else to get up or make a move to lift cheek.

22-DISAPPOINTED FARTER
Their farts don't stink.

23-FRESH GUY FARTER
Turns around in front of you and farts.

24-BIG BULLY FARTER
Farts louder, longer, and smellier than everyone elses.

25-VAIN FARTER
Deeply moved by the smell of farts.

26-CLAIRVOYANT FARTER
Can tell what others have eaten from their farts.

27-WISE FARTER
Farts and say's "Who dropped their guts?"

28-DAMNED MEAN FARTER
Farts in bed and pulls the covers over wife's head (aka the Dutch oven)

29-MUSICAL FARTER
Tenor or bass
Clear as a bell
Smells like poo
Sounds like a tuba

30-HONEST FARTER
Farts and blames in on others or the dog.

31-LIVELY FARTER
Jumps up in air, toots three times, kicks simultaneously.

 

didn't really work for me. . but cute

that one's kinda moist. . . .poor fellow

need a wetnap?

 

hmm that didnt work for me, i was born on the 11th, but i like to fart all the time

 

Time for some big Cheeeeeeese!


Largest 'kesong puti'
made in Nueva Ecija
By Anselmo Roque
Inquirer News Service

SCIENCE CITY OF MUÑOZ, Nueva Ecija -- Add one more to the growing list of the biggest whatever.

This time, it's "kesong puti" (white cheese) from carabao's (water buffalo's) milk.

No record for this kind of cheese exists in the Guinness Book of World Records but the Philippine Carabao Center (PCC), which prepared the kesong puti, lacked the time to apply for it.

The white cheese measured 4 feet wide, 16 feet long and 2 inches thick. It was presented on Thursday to the public during the start of PCC's 11th anniversary celebration.

The cheese was later served to all those who joined the celebration.

The ingredients used to produce the cheese, according to Dr. Daniel Aquino, coordinator of the PCC water buffalo gene pool dairy project, were 800 liters of fresh milk, 16 grams of rennet powder and 18 kilograms of salt.

An eight-woman team, led by Mina Padilla-Abella, PCC milk processing in-charge, spent 25 hours to produce the cheese at the PCC gene pool dairy plant here. The milk was bought from dairy farmers who were paid 35 pesos a liter.

Aquino said the procedure for making the cheese included the following: pasteurization of the milk, curd formation by adding an enzyme coagulant (rennet) to produce the curd, cutting of the curd into small pieces, salting, transferring of curds into the mould, and draining.

The giant cheese produced here was equivalent to 1,250 pieces of market-size cheese.

"It was not for show nor for the record that we had in mind when we planned for this giant cheese," Dr. Libertado Cruz, PCC executive director, said.

"It was to highlight the importance of the white cheese as one of the milk products that provide income to the dairy farmers."

Incidentally, kesong puti, whose production technology has been transferred from generation to generation from its origin in the town of Santa Cruz in Laguna province; in San Miguel town, Bulacan province, and in the provinces of Cebu and Samar, appears unique in the world.

It is similar to the paneer of India and the soft white and creamy cheese of Bulgaria.

Cruz said the PCC has been promoting the production of white cheese to dairy cooperatives and families.

Another milk product produced by PCC here is mozzarella cheese but this is for the high-end market and requires sophisticated technology to produce

 

Only cheese in the house right now is Kraft Singles. No cheese cutting necessary.







Or wanted.

 

MMMMM cheeeeze. I have some medium brick and some super extra sharp cheddar from Wisonsin. I also have some super extra sharp cheddar by Tilamook and some red wine cheese spread. MMMM, think I'll break out the crackers and watch the idiot box.

But still nothing beats Velveta for grilled cheese sandwiches.
I also have a "cheese cookbook" somewhere.

And on the other cheese cutting, you can eat bologna and pickled eggs and have a Mickeys and you'll melt the paint of the walls

 

Anyone see the cheese served up on "Fear Factor" just the other day? Did that look tastey or what?

 

Almost everything served up on Fear Factor looks tasty.

 

cant cut my cheese but still gotta love it

 

mmmm...cheeese Gromit!