Like bacon?

Not exactly kosher... My mouth is drooling in anticipation. My coronaries are screaming in terror.

 

Wow! --- And I thought Wendy's Baconator was bad!

 

*drools* ill take a dozen 0_o

 

:-D On another forum, I saw bras made of bacon... :drool

 

Link...? :innocent

 

Someone pointed this out on another forum a few months ago, but it was made with cheese inside rather than sausage. We all made our own varieties of it (mine had cheese, scrambled eggs, mushrooms and green pepper) and by all reports they were quite fabulous. :-D

 

You asked...

http://www.forumapex.com/anything_goes/160383-the_haus_of_hawt_bakon_action.html

:-D

 

Man, as if Americans weren't fat enough. Hey, I like bacon as much as anyone but this makes me want to gag.uke Oh, I heard on some show that it's 25K calories total. Party of four here.rolleyes

 

Wow... that is one sexy looking data base error

 

link works for me. It did not earlier. Try it again.

 

On a similar note, why not go to the Heart Attack Grill instead, at least you'll see some pretty angels while you're waiting for the ambulance, if you're lucky.:-D I mean how much pot does one have to smoke to polish off a quad burger? Ooh wait, I wanted half a lb of bacon in there too. rolleyes Gluttony gone rampant, what are we? A bunch of emotional kids with no reasoning ability? Anyways, the Darwinism effect will come into play.

 

Another Heart Attack Bacon Recipe. :-D

http://www.youtube.com/watch?v=ZfbTO0GlONU :drool

 

Boy o Boy does that look good!
http://img21.imageshack.us/img21/8223/addemoticons52202934lc9.gif

 

omg I want one!! hand held heart attack lol Looks yummy though

 

I had a gall bladder attack just watching that video. Oh how great would it be to have a large order of chicken fried bacon.

 

http://img.photobucket.com/albums/v79/Burning_Monkey/lolcats/bacon.jpg

 

Ah, now it's working. Nice... I like the sandwiches in that thread too.

 

Okay, let's have a party!! We can have Mimsy's link for the food and then use this to wash it down! http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article5707554.ece Compliments of PapaDuke!! Oh, I almost forgot!! For desert we all can have a huge plate of these http://en.wikipedia.org/wiki/Chitterlings Don't forget the mustard!!

 

LOL @ chicken fried bacon.:-D I know the Scots love their battered and deep fried Mars Bars.:confused Enjoy your coronaries folks!

 

Chicken fried bacon... :drool

Folks in the south will fry anything! I have heard of fried Snickers bars and fried Twinkies, but have never had one.

 

fried snickers and twinkies??

im getting a blt for lunch now i think. bacon is probably the best thing in the world next to really good steak. and chicken. i like pork chops too stuffed with stuffing and gravy. with some mashed potatoes and corn.


:drool

 

Looks like the perfect last meal for a condemned prisoner. Probably never even make it to the guerney!

 

I thought I was doing a good thing Dan being a bacon fan but with high cholesterol by buying turkey bacon, after all they serve it in the hospitals rolleyes, anyway heard it's worse the the real deal. The health/food expert, (thats expert for this decade) said to make turkey like pork it has soo much more salt and nitrates.

 

Well, being an amateur sausage maker and wannabe bacon maker, I know that there are federal limits on nitrites and nitrates. This is poison in the right dose. As you can see from the quote, it doesn't take very take much. Salt is another issue, there is always too much in any processed food that I've ever eaten.uke

Cures are a botulism killer. Quote taken from The Sausage Maker

 

Is it even available to anyone outside the culinary circles?

 

Do you mean the cures or the raw molecules themselves? I don't think that pure nitrites/nitrates are available from your local corner pharmacy. Heck, I have a triple beam laboratory grade scale and I wouldn't ever dream of scaling off this stuff, it's cheap enough as it is!

I bought a pound of cure #1 with the salt carrier some 15 years ago and I believe I still have some 8 oz. or more left after doing some 20 lbs. of sausages per year. Same goes for the liquid hickory smoke, 500ml's will last long enough for my grand kidlets and way beyond. I hope this answers your question.

 

Major Bacon

 

LOL dude thats awesome.

 

http://img.photobucket.com/albums/v79/Burning_Monkey/lolcats/raw_bacon.jpg

 

How sweet is that. I was going to ask you BM if you ate bacon any prok, given where you work.

 

Mmmm... nothing tastes quite the same as real bacon, not that nasty store stuff. This would be so delicious. I'll have to try that sometime.

 

I'm not really a fan of bacon, but I do eat a lot of bratwurst and the like. I like ham a lot too, but we don't do a finished ham.