Tonight's Dinner Menu

Chuck roast and sourkraut(sp?) slow cooked all day till the meat just falls apart, mashed taters, dunno what else .

Plenty of beer, ale, red wine, whatever



Let the fartfest begin!!

 

You're such a technical bastard

Bet my farts are better than yours

 

Get out the guitar and have a duet.

 

You guys are making me hungry, and I've already HAD dinner.

Blues, that kind of cooking should be limited to the summer months when you can leave the windows open.

 

Why so much mayonaise?

 

Pasta Fagiola (quick and easy)
> Cook 3/4 box of Ditanlini Pasta (set aside)

> In large pan, heat oil on low-saute one small onion-and two large cloves of garlic.

>Add three cans of chicken broth(12oz.) and three cans of water

>Add three cans of Cannanelli Beans(sp?)

>Add pepper and dried parsely flakes to taste.(You don't need salt,the chicken broth has enough)

>Add one can of crushed tomatoes(12oz.)

>Cook on low heat(until it is bubbling slowly) for about 20min.

>When your ready to serve, Add a small amount of pasta that you have already cooked to a bowl and then add a couple of laddles of the beans and sauce on top. Top off with a a few shakes of Parmesan Cheese.

>Italian bread is a must-a glass of wine also goes nicely. Salude!

 

BWAHAHAHAHA!!!!

My hunny is so FUNNY!!!

 

Apparently, spacemen like to use condiments.

 

***droooooooooools***

That sounds so delicious, I feel my mouth water as I read! What a perfect meal! You must have been so stuffed after that though!

The Portabello Mushrooms Provençal sounds fantastic, I've got to try that!

I agree with eclayton though, I would probably replace the mayo with sour cream in the appetizer! I never liked the taste of mayo. Lol.

 

Lmao! O...k, it sounded delicious anyway!

I have, on special occasions, been known to create wonders in the kitchen, I thought this could have been a special occasion too!

 

I've created wonders in the kitchen too, but it wasn't a good thing, nor was it a special occasion!

 

I just had the common boring English Sunday Roast - roasted meat with vegetables - large portions!!!

 

I had can o' beans + Canopener + spoon, (again!) <sigh!>

 

I just finnished a 20hr stint of work at about 11:30 p.m. local time. I'm just about tired and hungry enough to eat the spoon, even a metal one! Too hot and too tuckered out to even contemplate cooking.

Just leave the beans out the back yard for an hour or so, they'll cook - if the flies don't eat 'em first!